2017 Sweet Red

The sweet red epitomises the Morgan Vineyards style of flavour, longevity and length. Ruby red in colour this wine is a blend of Cabernet Sauvignon and Merlot. Whole bunch fermented together, the wine was deliberately stopped in its fermentation stage to retain some natural sugars. The nose exhibits aromas of blood plums, raspberries and red currants. The palate is densely packed with flavours of black currants cherries and Turkish delight. It finishes fine, long and sweet.